Fats and oils should only make up a very small portion of your diet. You need a small amount for your body to properly use certain vitamins and minerals, but overall, they should be avoided.
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da ppoo huh?
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Fat
Oil
Sodium
Iodine
What
the poophuh
Jeff
Vitamins
You should capitalize the names of specific food items or dishes, like "Caesar salad" or "Pad Thai," but not general food categories, like "salad" or "noodles."
i think small intestine
The three parts of the small intestine are:duodenum- which is the first part of the small intestine where food is being completed with chemical breakdown.jejunum- which is the middle part of the small intestine - specializes in absorbing all the nutrients (except fat) into the body.ileum- which is the last part where the small intestine meets the large intestine... also where alot of bacteria sits and eats on the undigested food.
only a small part of each is visible on the surface
Sea horses eat small shrimp and small fish. Anything they can swallow. They are in the middle of the food chain
The stomach is a generic term for the system that digests food. The small intestine is a part of that system
The food group that should make up the smallest part of a diet is the fats, oils and sweets group.
The food is absorbed in second part of the small intestine. This part is called as ileum. This part has got very high surface area to facilitate this function.
Food is absorbed into the body in the small intestine. By the time food reaches the small intestine, it is very broken down, and the villi lining of the small intestine can absorb the food molecules into the bloodstream.
No, there is no longer a need for hunting them. The only peoples who should have a limited harvest are the Arctic's native peoples, who use them for food as a part of their culture.
It is part of the digestive system for the small and large intestines do their part in digesting all the food we eat. The small intestines takes the nutrients out of our food and puts it into our blood stream and the large intestines (colon) takes the moisture out of the digested food (bolus) for excretion.
In the small intestine - After being in the stomach, food enters the duodenum, the first part of the small intestine. It then enters the jejunum and then the ileum (the final part of the small intestine). In the small intestine, bile (produced in the liver and stored in the gall bladder), pancreatic enzymes, and other digestive enzymes produced by the inner wall of the small intestine help in the breakdown of food.