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yields 6 muffins 1 cup of flour 1 1/2 tsp of baking powder 1/4 of sat mix together in a bowl with a fork add shortening 1/3 cups slowly mix 2/3 milk to mixture dont over mix (just until wet)
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
yields 6 muffins 1 cup of flour 1 1/2 tsp of baking powder 1/4 of sat mix together in a bowl with a fork add shortening 1/3 cups slowly mix 2/3 milk to mixture dont over mix (just until wet)
When using shortening for cooking or when baking there are standard units of measurements. The units of measurements are cups, tablespoon and teaspoons.
By certain separation techniques, as by magnetic method,by diffusion method, by solubility method, by filtration and several other depending upon nature of mixture.
The easiest method for shortening project time is to change the scope to match your current progress. Poof...Your project is done. Of course, "which of the following" questions without anything following are a waste of everyone's time. Naturally, with no constraints, any answer to this specific question is correct.
centrifuging.
A centrifuge.
We slove problem on mixture by using the method called method of cross difference (cheaper / dearer) = (mean-cheaper)/(dearer-mean)
A method of separation may be the fractional crystallization.
Mix (a substance) with another substance so that they combine together as a mass. In other words, mixing foods or ingredients together thoroughly.