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Some of the objectives of the food service industry are to provide great customer service, create delicious and quality meals, demonstrate excellent managerial skills, and exhibit professional behavior.

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11y ago
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10y ago

The objective or mission of a restaurant is to serve foods they feel the customers will like the most, while offering reasonable pay for their employees. Also giving the customer a great dining experience is key.

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9y ago

The objectives of a fast food restaurant are to serve quickly prepared meals to customers. Also, their goal is to make money while selling these meals.

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13y ago

of course, to have a return on investment (ROI) or to gain profit, to accomplish your social responsibilities and environmental profit- having a business without making any conflict to others

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11y ago

it must be SMART

specific

Measurable

Attainable

Realistic

Timely

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12y ago

It is for people who love to cook. They focus on serving the food that people want to eat. Many restaurants donate to charity and support kids in needs.

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14y ago

To be different, like if there is an Italian Restaurant in your neihborhood don't start an Italian Restaurant

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13y ago

Money :D

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Q: What should the goals and objectives of a new restaurant be?
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