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Here's a great article on the subject using a $20.00 bottle of wine from California:
http://zinquisition.blogspot.com/2006/11/why-does-good-california-wine-cost-so.html
The answer is that is depends greatly on what your overhead costs are such as land and your variable costs such as grapes, most wineries seem to make around 5% margin per bottle.
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What would be the advantage to a restaurantin selling wine by glass?
Increase profit margin.
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Bottle of rose wine
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