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What should the temp be in a room that is storing uncooked bags of grain or flour does it need a fan for air circulation?
Wiki User
∙ 12y ago
It should be at a normal room temperature. For instance: not to cold but not too hot either. Just that normal amount.
Wiki User
∙ 12y ago
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What are the storing problems of flour?
Weavils can get in it.
Could you die because of uncooked spaghetti?
No. It is flour and water.
Is it bad for you if you don't eat uncooked flour but you like to put it in your mouth then spit it out?
The whole thing sounds like a wives tale. I can't see a bit of uncooked flour doing any harm at all, but I could be wrong!
What are high risk foods from the following fresh cream flour tomatoes uncooked beans?
Fresh cream
Can eating uncooked flour cause your legs to swell or have any effect on the circulation in your legs?
Gluten intolerance/allergy as well as yeast overgrowth in the gut can be aggravated by consumption of many grains, causing a multitude of symptoms. Flour can also be high in sodium and often products are flooded with additional products, like baking soda, which can cause water retention/swelling. White flour does many things to the body. Go for whole wheat for better health in the future. AND eating white flour RAW is toxic and poisonous.
If Enriched Flour is bad for you then What should one be looking for when buying flour?
you should look for "whole grain flour"
Which of these is a high risk food flour uncooked beans tomatoes or fresh cream?
Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.
If you have no unbleached flour what kind of flour should you use?
Regular bleached white flour.
What is the point of butter in a white sauce?
The point of butter in white sauce is 1 - Taste, the butter gives a rich flavour. 2 - Moisture, to cook the flour in other wise the flour would be uncooked and the sauce would taste floury, rather than just having the flour as a thickener.
Can you use all purpose flour instead of icing suger for marshmallow fondant?
I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking. Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.
Why was storing food so important for the hopis?
Storing food was crucial for the Hopis because it ensured they had enough to eat during times of scarcity, such as drought or poor harvests. By storing food, the Hopis were able to avoid hunger and maintain their ability to thrive even when resources were limited. Additionally, storing food allowed them to have supplies on hand for ceremonies and feasts, which were important cultural events for the community.
How can you separate raisins and flour?
Use a sifter; the flour will fall through while the rice is caught by the screen.
