vitamin D that is found in bournvita
Dairy products are rich in Calcium and also the Vitamin "D" which is needed for the body to absorb the calcium.
Drink milk
it looks like nonfat milk
Not really, but some juice companies add it to the juice. Naturally it doesn't have calcium. Milk does, juice doesn't.
it depends... they both are made out of milk but sometimes they add chocolate powder in the white chocolate so it not that healthier but milk gives u calcium!
The raisins will begin to absorb the milk when you add it, but they do it very slowly. You probably won't notice a difference in their size if you add milk and eat your cereal at a "normal" rate. You'll be chewing the raisins, and they'll be just about the same as when you poured them out of the cereal box. They'll be slow to absorb the milk. The really curious person would conduct an experiment. Milk, raisins, and a timing device of some sort are easy materials to assemble, and you could write an outline of the experiment in a snap or two.
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.
yes
Adding milk to scrambled eggs can make them creamier and more tender. The milk helps to create a softer texture and can also add a slightly richer flavor to the eggs.
Assuming you are not lactose intolerant it will provide some nutritional benefit. The milk will provide lactose, calcium, protein and fat. If the milk is vitamin D fortified, you will get that, also. How much depends on how much milk you add and what kind of milk you use. Check the nutrition panel on the milk carton and measure the amount of milk you add to know for sure. It is unlikely that milk will cancel any of the benefits you might get from the tea.
Heavy whipping cream contains only small amounts of calcium because it is primarily composed of fat, with minimal nutrients found in the liquid portion of milk from which it is derived. The cream is separated from the milk, which contains higher levels of calcium, resulting in a product that is lower in this mineral. Additionally, the processing of cream can further reduce its calcium content. Overall, while heavy whipping cream can add richness to dishes, it is not a significant source of calcium.