Turkey, ham, collard greens, cranberry sauce, stuffing, fried chicken, macaroni and cheese, and mixed vegetables depending on where you live.
You should cook an 11-pound turkey for about 3 to 3.5 hours at 325F for Thanksgiving dinner.
Cook an 11 lb turkey for Thanksgiving dinner for approximately 3 to 3.5 hours at 325F until the internal temperature reaches 165F.
The followings are the names of some of the books that teach one how to cook a delicious ham for Thanksgiving dinner: What's Cooking America, Cooking Light.
To ensure a perfectly roasted turkey for Thanksgiving dinner, cook it for about 13-15 minutes per pound at 325F. Use a meat thermometer to check that the internal temperature reaches 165F in the thickest part of the turkey.
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Turkey is a Thanksgiving dinner staple.
chicken noodle soup, mac and cheese, or steak
Typically, it is recommended to prepare about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner.
A good rule of thumb is to plan for about 1 to 1.5 pounds of turkey per person for Thanksgiving dinner. This should ensure that you have enough turkey to feed everyone and possibly have leftovers.
Food.Food was on the menu at the first presidential thanksgiving dinner!:)
Thubway Tham's Thanksgiving Dinner was created in 1918.