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You should flag down a waiter or waitress or anyone that's part of the restaurant staff and notify them about it, then they should take care of it.

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13y ago
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11y ago

say sorry and offer them , you will clean or pay for the damage cloths

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Q: What should you do if a customer spills a large drink in a busy area of the restaurant?
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The customer's lawyer is going to say the restaurant is responsible but there are many factors to take into account. If the customer was visibly intoxicated the restaurant might be liable.Serving another drink to a person already visibly intoxicated would leave the establishment at at least some fault. HOWEVER, there are many people who do not show that many signs of intoxication and it is not up to the restaurant to determine the patrons level of inebriation.Truly, the fault lies with the drinker as he is the one that drank the drinks. Each action has consequences and drinking to much is 99.9% the fault of the drinker.


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What is McDonalds mission statement?

"McDonald's vision is to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile."McDonald's mission statement is, 'to be our customer's favorite place and way to eat and drink.' They value customer experience in all that they do.


Should restaurant owners allow for patrons to buy them a drink?

Yes. Unless They're underage, then no, that sh*ts illegal.


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A restaurant is a commercial establishment where people pay to eat and drink on the premises.


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No, you cannot drink alcohol in a restaurant with a parent in NSW with the persons who are under the age of 18.


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Can your boyfriend have a drink at a restaurant in Utah if you are not 21?

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