You should flag down a waiter or waitress or anyone that's part of the restaurant staff and notify them about it, then they should take care of it.
say sorry and offer them , you will clean or pay for the damage cloths
The Miele S5980 vacuum is NOT a wet vacuum and would not be safe to use with drink spillage.
The customer's lawyer is going to say the restaurant is responsible but there are many factors to take into account. If the customer was visibly intoxicated the restaurant might be liable.Serving another drink to a person already visibly intoxicated would leave the establishment at at least some fault. HOWEVER, there are many people who do not show that many signs of intoxication and it is not up to the restaurant to determine the patrons level of inebriation.Truly, the fault lies with the drinker as he is the one that drank the drinks. Each action has consequences and drinking to much is 99.9% the fault of the drinker.
No, HIV can be transferred with bodily fluids such as blood and semen.
"McDonald's vision is to be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile."McDonald's mission statement is, 'to be our customer's favorite place and way to eat and drink.' They value customer experience in all that they do.
Yes. Unless They're underage, then no, that sh*ts illegal.
A restaurant is a commercial establishment where people pay to eat and drink on the premises.
No, you cannot drink alcohol in a restaurant with a parent in NSW with the persons who are under the age of 18.
When a customer orders an alcoholic beverage from a bartender and request the drink to be put on the rocks, it means that the customer wants the drink with ice cubes.
To get a cup holder that best prevents spills you should get a cup holder with a couple different sizes on it being around the size of the cups or drink bottles you generally use or a custom fitting cup holder.
place of non eateryA restaurant is a business establishment serving food and drink and as such has no antonym.
this depends on the type of drink served and the illness itself for example if it was a canned drink within its consumption date and restaurant served it unopened the restaurant will not be liableif it was an open drink the restaurant will not be liable if it has done all it could to keep the drink safe (checked the presence of foreign objects kept it safe from chemicals etc)manufacturer can most likely be liable depending upon the state of illness once again for example if the illness was allergic reaction and allergin warning is presence on the drink bottle the manufacturter will not be liable
I assume the legal drinking age in Utah is 21. In that case anyone 21 or older can have a drink in a restaurant even if in the company of a minor. Anyone under 21 cannot drink - period.