die
it really depends what the illness is
foodborne illness
Cold food should be served at or below 41 hot food should be at or above 135
The most common reason for food born illness is contamination of the food. If the food is exposed to things such as animal feces or workers handling the product with dirty hands, then there is a risk of contamination.
That would be Salmonella.
Because in presens of water the food is not dry so, the food is smell so much and a element of illness.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
A Food Borne Illness is transmitted through contaminated food. Such contamination usually arises from improper handling, preparation, or food storage.11. http://en.wikipedia.org/wiki/Food_borne_illness
You should not handle other people's food when you are ill - no matter what the illness. matter a fact never eat any bodys food
The amount of time it takes to develop symptoms from food-borne illness is about 36 hours. One should seek medical attention if one is facing such illness.
No
Campylobacter infections account for a substantial percent of food-borne illness encountered each year.