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What else can I help you with?
What to do if dough falls on the floor?
You should throw the dough away and clean up the mess...
What do they mean by covering dough?
Usually cover the dough in a pan with a damp towel. The pan should be deep enough so that as the dough rises it will not stick to the towel.
Why should portion the dough?
You will need to portion dough if it too large to manage in one piece.
How is a cookie dough fundraiser organised?
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
What temperature do you use for yummy dough?
Every dough recipe should have a suggested temperature and time, but if you are just guessing you should go maybe 325-350
How long should pasta dough rest before rolling it out?
Pasta dough should rest for about 30 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with and resulting in a better texture for the pasta.
Is it cookie dough or batter?
it is cookie dough. just because it is a compound word doesn't mean you should put a dash in between the word.
How long should you let pasta dough rest before rolling it out?
You should let pasta dough rest for about 30 minutes before rolling it out. This allows the gluten to relax, making the dough easier to work with and resulting in a better texture for the pasta.
Will cookies baked from dough that has been stored in a refrigerator for 2 weeks make people sick?
Probably not, unless the eggs used in the dough have expired. In this case the dough should not be used.
What temperature do you freeze your cookie dough at?
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
What should you remember when shaping dough?
Use lots of flour
what temperature should dough be to roll out pizza?
The temperature that pizza dough should be to roll it out is room temperature. Some of the ingredients needed to make a pizza are oil, tomato sauce, cheese, and pesto.
