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What else can I help you with?
When was Yummy Dough created?
Yummy Dough was created in 2005.
What stores sell yummy dough?
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Can you freeze yeast dough for later use?
Yes, you can freeze yeast dough for later use. Just shape the dough, place it in a freezer-safe container, and freeze. When ready to use, thaw the dough in the refrigerator overnight and let it come to room temperature before baking.
How does the temperature affect how well dough rises?
It has to be room temperature for the dough to rise.
How do you prevent dough beads from cracking while they are drying in the oven?
Use a lower temperature
What to do when yeast killed in bread dough?
say goodbye. bury it. go to store. buy a loaf. eat. yummy.
What are chocolate chip cookies made of?
oooooo yummy. Dough, sugar, water, coco, and chocolate chips <3.
What temperature do you freeze your cookie dough at?
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
How do you work out what the right temperature is to make bread rise?
Yeast is extremely sensitive to temperature. Ten degrees difference in the temperature of the dough profoundly affects the growth rate of yeast. The temperature where yeast grows best is around 78 degrees. The temperature of the dough is the result of the temperature of the water that you use, the flour temperature, and the temperature in your kitchen. Water that is 110 to 115 degrees mixed with cooler flour is intended to create a dough temperature close to this 78 degrees. In a bread machine, we use cooler water because of the warm, closed environment of the bread machine. If you want to be a great bread baker, use a thermometer. source: http://www.foodreference.com/html/bread-rising-729.html
Does the temperature of Cookie dough effect the cooking of cookies?
No. Warm dough will spread faster because it has a smaller span of temperature it will be baked to. There will be no difference.
What is slashing in baking?
It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time
How can I prepare pizza dough ahead of time for future use?
To prepare pizza dough ahead of time for future use, you can make the dough according to your recipe, then shape it into a ball and coat it lightly with olive oil. Place the dough in a sealed container or plastic wrap, and store it in the refrigerator for up to 3 days. When you're ready to use it, simply remove the dough from the refrigerator, let it come to room temperature, and then roll it out and bake your pizza as usual.
