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To prepare Pizza dough ahead of time for future use, you can make the dough according to your recipe, then shape it into a ball and coat it lightly with olive oil. Place the dough in a sealed container or plastic wrap, and store it in the refrigerator for up to 3 days. When you're ready to use it, simply remove the dough from the refrigerator, let it come to room temperature, and then roll it out and bake your pizza as usual.

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5mo ago

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