i have mo idea what you r talking about dude
Tomatoes should be blanched for about 30 to 60 seconds before peeling.
u should need 30-45 tomatoes
Tomatoes should not be refrigerated because the cold temperature can cause them to lose their flavor and texture. Additionally, refrigeration can make tomatoes become mealy and mushy. It is best to store tomatoes at room temperature to maintain their taste and quality.
tomatoes
Sliced tomatoes should be stored in an airtight container in the refrigerator to maintain their freshness and flavor.
Tomatoes should not be kept in the refrigerator as it can affect their flavor and texture. It is best to store them at room temperature to maintain their taste and quality.
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.
You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
Rotel tomatoes are high in acid so you should be able to use them when canning green tomatoes. They will increase the acidity level of the finished product.
yes
spray with water
If tomatoes are going bad, you should use them quickly by making sauces, soups, or salsa. Alternatively, you can freeze them for later use in cooking.