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Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
What else can I help you with?
What should you know about germs that are already in food?
Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.
Where should you keep raw meat and cooked meat in?
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
You keep foods away from the germs?
No. Germs are everywhere, therefore it is impossible to keep food away from germs. No matter where you put your food, there will be germs.
When should clothing be changed and why should it be changed when handling food in a workplace?
So you don't get germs from the outside world getting onto the food :)
Why should we wash our hands before we consume food?
then all the germs in our hand will be washed
Why should you always wash your hands before handling food and after coming from toilet?
That is because fecal matter has germs that can make people sick, and you don't want to spread those germs to food.
Are there unharmful germs?
Yes, some germs help digest food.
Why should you always wash your hands before handling food and after going toilet?
it gets rid of the germs. and if you ingest (eat/swallow) germs, it is highly likely that you will get sick
Why should you kedep your body safe and clean?
So you don't put your germs in food other people eat.
What types of good germs are there?
Well, there are germs in your tummy/stomach/belly that break down food and bad germs to turn them into energy and harmless germs.
How are the germs carried to the food?
uncovered things are expose to flies . this type of food carries bacteria and germs of various diseases .
Why do you protect your food?
You protect food to keep germs and bacteria out.
