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Yes. Provided that the balsamic vinegar does not have any haraam additions (such as bacon flakes), there should be no reason that Muslims could not use balsamic vinegar.
The answer is i don't know you tell me what the answer is come on spit it out.
Yes.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
No. Well, you can try, if you've got money to throw away. Balsamic vinegar is very expensive compared to distilled white vinegar, and won't work as well for that particular use. It is best to use white vinegar. Balsamic, red wine, and apple cider vinegars contain impurities that may decrease the potency of the reaction.
If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)
I would try Balsamic vinegar with a small amount of virgin olive oil.
You could, but I wouldn't unless your going after a whole new taste treat. I would not recommend using balsamic vinegar, unless it was white balsamic known as condimente in some circles
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no conclusive clinical evidence to support the use of vinegar to decrease uric acid
Whether it would be a Good idea or not depends on what you are preparing and how much you need in your dish. But in general i would say those two Vinegars are too different to be exchanged one for the other.