Skip another side-dish, make the ratatouille at least 2 days in advance and have it with a roast dinner - preferably beef.
Tabouleh! Or French Fries, but the salad is better for you (less calories and more fiber!)
Ratatouille is a stewed dish from France. An example sentence would be: His ratatouille was the best he's ever tasted.
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
"Ratatouille" is a vegetable dish from Provence, the Mediterranean region of France. It is a stew of mostly summer vegetables like squash (zucchini), eggplant (aubergine), bell pepper and tomato. It is also the name of that cute movie animation from Pixar/Disney but then you wouldn't use "la" (feminine form of "the") before!
Ratatouille is a peasant dish. No one is named Ratatouille. Remy is the rat in the movie Ratatouille.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
Ratatouille
Ratatouille is a vegetable dish
one of them!
The French vegetable dish is spelled ratatouille. The full name is ratatouille niçoise.
Ratatouille is delicious because of the attention to freshness in ingredients and in preparation. In fact, the delicious dish gets its name from 'ratatolha', which is a word in the ancient Occitan language of France. In French, the word conveys the notion of tossed ingredients, because 'touiller' means 'to toss'. The tossing involves the freshest of herbs and vegetables. Included among the fresh smelling and tasting ingredients are zucchini, tomatoes, thyme, onions, marjoram, green herbs, garlic, eggplant, carrots, bell pepper, bay leaf, and basil.
ratatouille?
Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.