ratatouille?
....a vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold.
Ratatouille is a stewed vegetable dish and no meat is used to make it, just ingredients such as tomatoes, with garlic, onions, courgettes and herbs. All the ingredients are sautéed lightly in olive oil.
The turnip vegetable originated in Europe. Turnips can be cooked a variety of ways and stewed turnips are a very popular dish in Southern soul food cuisine.
It is called Coq au vin
Dhal
It depends on how the apples are stewed. My German mother stews tart apples with pieces of lemons and serves them as a side dish with most any meal. Sweet stewed apples (cinamon and sugar) has been served as side dish with meats or with desserts. SWHanson
Fricassee
Dhal - usually made with yellow split peas.
It is called sancocho.
Spinach is the signature vegetable of an a la Florentine dish.
Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
Stewed salt fish with dumplings ,spicy plantain and breadfruit