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What else can I help you with?
If you only need a fork to eat your meal what side of the plate does it go on?
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
What side does the fork go on?
In formal dining etiquette, the fork is typically placed on the left side of the plate.
When using only a fork and knife how is it set at the place setting?
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
What side of the fork does the throwout bearing go on?
it needs to be between the fork fingers and the pressure plate release fingers
After dinner do you put your knife and fork straight or at an angle on your plate?
You put your knife and fork side by side across the plate.
What are your option for placing a napkin in the setting?
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
How should the fork and knife be positioned on the plate?
The fork should be placed on the left side of the plate and the knife on the right side, with the blade facing towards the plate.
What are your options for placing a napkin in setting the table?
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
Where does an appetizer fork go?
Forks are placed on the left side of the plate in the order of which they will be used starting with the furthest away. If the appetizer is served first then it shall be the first fork farthest away from the plate.
Setting a table where do you put the fork and knife?
In a standard Western or European setting the knife goes to the immediate right of the plate with the cutting side of the blade facing toward the plate, and the fork (or forks) go to the left of the plate; with the dinner fork closest to the plate and forks for other course to the left in such wise as the fork for the first course is on the outside, Hence the rule of thumb, when unsure of which fork to use, start at the outside and work in.
How the table settinf of Russian services?
The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.
Where should the knife and fork be placed on the table for a formal dinner setting?
The knife should be placed on the right side of the plate with the blade facing the plate, and the fork should be placed on the left side of the plate with the tines facing up.
