Want this question answered?
Simple Machines ended in 1998.
knife, bottle cap, broom, mop, sink handle, sink, oven door, fridge door, can opener, cheese grater, blinds, pizza cutter
lever
A simple machine doesn't have any moving parts.
Simple machines are basic devices or mechanical powers on which other machines are based (eg, lever, wedge, pulley, wheel and axle, inclined plane, screw).
simple, you do not.
a knife uses a very thin wedge to split whatever the object is
well it depends on if it is a butter knife or a stake knife if it is a butter knife then just use it like a butter knife. but if it is a stake knife then be very careful.
First, take a knife, then you get the roll. Then, place the knife firmly in the butter, and swipe it. then, place the butter from the knife on the roll. Put the knife away, put the butter away, and enjoy the roll!!
There are 2 of them and they are a wedge, and a lever.
A Butter Knife
two inclined planes put side by side to split things in half
you can find simple machines everywhere,theirs a door knob,stairs,can opener,the faucet,clock,hammer,knife,light bulb and a spray bottle there's a lot more but i cant name them all;)
You take a butter knife and cut off a wedge of butter (the size depends on your like for butter). Rub the butter off the knife on whatever you want it on. If you don't have enough you can get another portion of butter.
Butter knives have both edges and faces, and thus can be used both to slice pieces of butter, and then to spread them evenly on pieces of bread. In that sense, it is two machines in one. But wait, there's more! If you call now I'll also include this magnificent spoon at no extra cost! Yes, you can use it to eat soup without spilling it all over your shirt! Amaze your friends and relatives!
The dinner knife, or 'service knife,' in a semi-formal, or formal setting would be for the knife to be at the right of the dinner plate, with the blade facing the plate. If there is a butter plate and butter knife or 'spreader,' that knife should be on the butter plate to the left of the dinner plate, just above the cutlery on the left. The butter knife should be place with the handle facing to the right and the blade facing downwards. If there is an additional knife, such as a fish knife, etc., that knife should be to the right of the dinner knife, with the blade facing towards the dinner knife.
The most simplest could be a drill press or band saw