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No. Use glass jars that have airtight seals and can be sterilized. Plastic won't ensure your home-made mayonnaise will remain safe.
A green widemouthed glass canning jar patented July 14th 1908.
The most popular material for home canning jars is glass.
Bertha F. Olsen has written: 'Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H. Scott' -- subject(s): Glass fruit jars, Canning and preserving
You may use this range for canning. You will need to use a canning pot with a smooth bottom if you have the glass top range.
The term "canning" is somewhat misleading, because it mostly uses traditional glass jars, not the ubiquitous metal containers called cans. Home canning (preserving) involves cooking and thereby sterilizing the foods. Then the products (mostly fruit and vegetables) are sealed within an airtight jar using flexible seals and screwed-on lids.A guide to the process can be found at the related link.
The term "canning" is somewhat misleading, because it mostly uses traditional glass jars, not the ubiquitous metal containers called cans. Home canning (preserving) involves cooking and thereby sterilizing the foods. Then the products (mostly fruit and vegetables) are sealed within an airtight jar using flexible seals and screwed-on lids.A guide to the process can be found at the related link.
an airtight plastic or glass container
A glass measuring jar - or a graduated cylinder. You can find the jars at most wal-marts and food lions, but a graduated cylinder would come from a science store.
Yes
A Mason or canning jar.
flour will become solid and some flour particles will float