a can of tomatoes that are either not fully ripened, spoiled or moldy.
a #2.5 Can holds about 3 cups worth, or just under a quart.... i think technically they hold about 28oz.
A #2 can is about 2 1/2 cups or 20 ounces.
A Bird
If you have a recipe that tells you what size cake pan it will require, take a pan this size, fill it with water, and then carefully transfer the water into the number shaped cake pan. This will show you whether the recipe is the right size for the number shaped pan.
The number of recipes that can fit in a blank recipe book mainly depends on the number of blank pages in the book as well as to the font size and alignment.
In recipes, the word yield is the number of servings which the recipe will produce.In other words, how many people the given recipe measurements in the recipe will serve.
25 to 100 depending on the size of the female
Increase by 1/4 or 25%
It's 0.1160 of an inch, or a tiny,tiny bit less than 1/8 inch.
To order from least to greatest, simply list each number from the smallest size to the biggest size, separating each number by a comma. The sequence would be 23, 25, 415.
A recipe gives the ingredients included in the dish you are making as well as the instructions on how to mix and cook the dish. Some recipes give the serving size and number of servings as well as nutritional content.
It depends on the size of the serving and recipe. A large size poutine with real curds will run you about 700 calories !
One size is 15 feet by 20 feet. Divide 300 by any number. The number is the first dimension. The answer will be the other dimension. Example: 300/12=25. This room is 12 x 25 feet.
A No.3 American can size in older recipes has an approximate volume of 5 3/4 cups. The weight of the can is about 51 ounces.
Recipe TV Featuring the World's Greatest Chefs - 2002 2010-11-25 was released on: USA: 25 November 2010