That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
A 2 Qt. pan would be very close
that would be 5.7 Liter
This depends on a number of things:1. The size of the baking sheet2. The amount of batter used for each cookie (that is, the size that the cookies will be when finished)3. The recipe (some kinds of cookies spread a lot, while others don't at all)
It depends on your specific recipe and the size of the loaves you're baking, but you can make about 4 loaves of bread.
It would depend on the size of the vase
Size and shape would be the difference. Cake tins tend to be round or in a shape like a heart or something. Baking tin square or rectangle. Cake tins have shorter sides. Anything can be used for anything, so it is probably more the person using the term more than anything. Most recipe's will call for a size of pan and that will determine what you use.
For water (density 1 kg/liter), that would be a volume of one cubic millimeter. That's about the size of a grain of sand.For water (density 1 kg/liter), that would be a volume of one cubic millimeter. That's about the size of a grain of sand.For water (density 1 kg/liter), that would be a volume of one cubic millimeter. That's about the size of a grain of sand.For water (density 1 kg/liter), that would be a volume of one cubic millimeter. That's about the size of a grain of sand.
Ford only calls it the 390 - they don't indicate a liter size ( it would be almost 6.4 L )
It the pan is too small for the volume of cake mix, it will overflow and make a mess in the oven during baking. If too large, the cake mixture would spread out and you would get a wider, but thinner cake.The proper size would (hopefully) produce a cake of the right size and thickness - and would be a credit to the cook!Also, knowing your oven and its quirks is a great help too.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
a bath tub is a milliliter because a liter is the size of a water bottle
It depends on the size of container you buy. The average size baking powder container sold is 8.1 oz (230g) that size has a little more than 47 teaspoons.
It depends on the size of container you buy. The average size baking powder container sold is 8.1 oz (230g) that size has a little more than 47 teaspoons.