12 inch diameter by 2 inches deep
The right pan size is important for the baked product to cook properly. Dough or batter will spread out in a pan that is too large, resulting in a thin, over-baked product. If the pan is too small, the product might spill over, or fail to bake properly in the center.
It depends on how large you want the cake to be. For exmaple, an average sized cake might be 20''x16''x9''x6''. If you are having an exceptionally large crowd, you would then want to increase each cake pan size by 2'' or 3''. The same idea applies to a decrease in size for a smaller crowd.
The Apple Pan was created in 1947.
no. you put it on a pan
Yes
You may be referring to apple pan dowdy from the old song, "Shoo-fly Pie and Apple Pan Dowdy." Apple pan dowdy is the name of a dessert.
You make an uncooked apple pie from using dough with a pie pan and using a cooking apple with the pan.
In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.
With salt. Add a bit more oil, then pour salt into the oil and scrub with a paper towel. The baked on oil will disolve and the salt will not harm the surface of the pan. Repeat as necessary until the baked on oil is gone.
No. Swill roll should be baked in a jelly roll pan.
Thinly sliced potatoes are laid out on a pan, then they are baked.
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.