It depends on how large you want the cake to be. For exmaple, an average sized cake might be 20''x16''x9''x6''. If you are having an exceptionally large crowd, you would then want to increase each cake pan size by 2'' or 3''. The same idea applies to a decrease in size for a smaller crowd.
Usually a pound cake is baked in a loaf pan. A very large pound cake may be baked in a tube pan or bundt pan.
My recipe requires the cake to be cooked in a bundt pan for 40 - 50 minutes. The best way to know when the cake is done is to insert a skewer into the middle of the cake and if it comes out clean the cake is ready.
custom cake will cost about 100.00 reg sheet cake about 60
it is 1 because 40 and 40 are congruent
Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
Not really, but if the 40 yr old pan is extremely scratched or damaged then yes it will.
20-40 minutes
1 jaffa cake has about 40-50 calories.
40
85 - 40 = 45 ... this is the size of the increase in numbers. 45/40 = 1.1250 OR 112.50% increase over the base of 40.
for gastric purpose
38.5 Isnt it 40? I have size 8 feet, always fit size 40!
It depends on where it is from and the size of the cookie cake. A smaller sized cookie cake from your local supermarket or bakery could be less than $10 or so. Larger cookie cakes or ones from specialty markets / stores / backeries or cookie cakes that have been detailed specifically could cost up to $40 or so.