Proteins are polymers made naturally. The monomers of protein are amino acids. Large number of amino acids are bond to form proteins.
Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.
Yes hydrogen is present in protein back bone and peptide side chains. In addition proteins are rich in Carbon hence known as organic molecule. Traces of sulfur also their in aminoacids such as serine and threionine
Complex carbon chains and rings, with other elements "decorating" this carbon backbone.
An acyclic organic molecule is an open chain compound, for example alkanes and acyclic aliphatic compounds. A cyclic organic molecule is a molecule in which a series of atoms connect to form a loop or ring.
Organic molecules are substances found in living things, the four main classes are carbohydrates, proteins, lipids, and nucleic acids.The original definition of organic chemicals were ones that could only be made by living things (organisms, thus the name) never in a lab. Then chemists gradually learned how to make a few of them. The definition was changed to complicated compounds containing the element carbon. This usually requires a minimum of 2 carbon atoms per molecule. Now we can make many of them in industrial quantities. An organic molecule are built around chains of carbon atoms and are the molecules of life. The four main groups of organic molecules are proteins, nucleic acids, lipids, and carbohydrates.
CH2 chains
Lipids
Proteins are long chains of amino acids. Smaller chains of amino acids are known as polypeptides. (Proteins are still polypeptides).
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
condensation
PROTEINS
Proteins are formed from aminoacids.
No, it is one molecule.However some large organic molecules (i.e. polymers) are formed from small organic molecules (i.e. monomers) that bond together into long chains, forming one new large molecule. The small molecules no longer exist as individual molecules after bonding into the large molecule.
Organics involve Carbon and chains of carbon. The general rule is that if the molecule has carbon, than it is an organic molecule.
A very large organic compound made up of chains of smaller molecules is a polymer.
Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.
Lipids