Cultural Diffusion
Louis Lambert has written: 'Big ranch, big city cookbook' -- subject(s): Cooking (Game), Mexican American cooking, COOKING / Methods / Barbecue & Grilling, Cooking, American Cooking, COOKING / Methods / Outdoor, COOKING / Regional & Ethnic / American / Southern States, Southwestern style
Rachel Wharton has written: 'Edible Brooklyn' -- subject(s): COOKING / Regional & Ethnic / American / General, Cooking, American Cooking
Nancy Carter Crump has written: 'Hearthside cooking' -- subject(s): American Cookery, Cookery, Fireplace cookery, History, Southern style, Cooking, Fireplace cooking, American Cooking
Julie Fisher Gunter has written: 'The Southern living cookbook' -- subject(s): Southern cooking, American Cooking, Southern style, American cooking
Helen Walker Linsenmeyer has written: 'Cooking plain' -- subject(s): Cooking 'Cooking plain' -- subject(s): Cookery, Cooking 'From fingers to finger bowls' -- subject(s): American Cookery, California style, History, American Cooking
Elsa Hahne has written: 'You are where you eat' -- subject(s): American Cookery, Cookery, Cookery, American, Cookery, International, Food habits, International Cookery, Louisiana style, Cooking, American Cooking, International cooking
Allison Vines-Rushing has written: 'Southern comfort' -- subject(s): COOKING / Methods / Gourmet, COOKING / Seasonal, Southern style, American Cooking, COOKING / Regional & Ethnic / American / Southern States
Bob Jeffries has written: 'Soul food cookbook' -- subject(s): African American cookery, American Cookery, Southern style, African American cooking, American Cooking
Ronnie Fein has written: 'The complete idiot's guide to American cooking' -- subject(s): American Cooking 'The complete idiot's guide to cooking basics' -- subject(s): Cookery
Sam Sifton has written: 'Thanksgiving' -- subject(s): COOKING / Entertaining, COOKING / General, COOKING / Holiday, American Cooking, Thanksgiving cooking 'A field guide to the yettie' -- subject(s): American wit and humor, Businesspeople, Computer industry, Employees, Entrepreneurship, Internet
Paul Prudhomme has written: 'Chef Paul Prudhomme's pure magic' -- subject(s): American Cookery, Cookery (Herbs), Cookery, American, Louisiana style, Spices, Cooking (Herbs), American Cooking 'The Prudhomme family cookbook' -- subject(s): American Cookery, Cookery, American, Louisiana style, American Cooking 'Chef Paul Prudhomme's Louisiana kitchen' -- subject(s): American Cookery, Cookery, American, Louisiana style, American Cooking
Lois Katzenbach has written: 'Cooking plain and fancy for family and friends' -- subject(s): American Cookery, American Cooking