Usually it is plain granulated sugar that you would use for anything else. Some people prefer sugar cubes, which is suagr pressed into a small cube shape.
Dependin on how sweet you want your tea, put in more to have it sweeter or have less, or even none if you want it to be less sweet!
sugar cubes
The iced tea is already an aqueous solution. The sugar becomes an additional solute added to the water, which is the solvent.
Hot tea is capable of dissolving more sugar than iced tea.
it dissolves and then makes the tea sweeter
I wish I knew...I use Splenda in my sweet tea and it gets sweeter too. So, I'm guessing it has something to do with the tea/water chemistry rather than the tea/sugar interaction.
The bottom is sweeter.
umm makes it sweeter|?
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
solute.
Makes it sweeter in taste
No, the word 'sweeter' is the comparative form for the adjective sweet: sweet, sweeter, sweetest To 'sweeten' is a verb: sweeten, sweetens, sweetening, sweetened. Example: I sweeten my tea with honey.
Cocoa tea or maybe your looking for the eddie Kendricks song. Both called the sweeter you treat her.
McAlister's tea is just Lipton tea brewed in a 5 gallon ern with over 8 cups of sugar added to it.