Solute fat proteins solvent water
No, it is a natural product.
My omelets are a mixture of eggs, milk, peppers, onions, cheese, mushrooms, diced ham. Not a solution.
an example of a solution made of two or more solids is an alloy.
a Colloid. I learnt about this yesterday :D
A better solution is to eat it with ice cream. It will help.
Red
That would depend entirely on the size(s) of the pieces of cheese. And, of course, the size of your mouth. Answer those two variables, and the solution is simple geometry.
It's cured and stored in its own salty whey brine.
Generally cheese is not considered fast food. If it is located on a cheeseburger or other such food it could not really be considered to give much nutritional value. However cheese is a food that is generally high in fat as many dairy products are. As a solution you can simply choose low fat alternatives. Cheese also is a very good probiotic, which builds your immune system.
The solvent is the vitamins and he solute is the lactose.
First you put the cheese in your mouth. Then you chew the cheese. Next you swallow the cheese. Finally, you digest the cheese. The functions are: yellow cheese, goat cheese, gouda cheese, Swiss cheese, cheddar cheese, provolone cheese, American cheese, monterey jack cheese, bleu cheese, limburger cheese, aged cheese, parmessiano aregiano cheese, mozzorella cheese, pizza cheese, shredded cheese, wheel of cheese, wedge of cheese, cheese fondue, cream cheese, stinky cheese, cheese cake, ratatouille cheese, cheese whiz, colby jack, cottage cheese, Mexican cheese, feta cheese, folded cheese with mint, ricotta cheese, gorganzola cheese, marbled cheese, regurgitated cheese, aged gouda, cheese log, nacho cheese, brie cheese, mascarpone cheese, mini bell cheese, havarti cheese, munster cheese, and pepper jack cheese. For a full list of cheeses, visit www.cheese.com
no, you cannot get cheese back to cheese when melted