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What else can I help you with?
What solution is cheese?
Solute fat proteins solvent water
Is an omelet a solution?
My omelets are a mixture of eggs, milk, peppers, onions, cheese, mushrooms, diced ham. Not a solution.
Is cheese a colloid or suspension or a solution?
a Colloid. I learnt about this yesterday :D
Will cream cheese icing moisten a dry cake?
A better solution is to eat it with ice cream. It will help.
How many pieces of cheese can you fit in your mouth?
That would depend entirely on the size(s) of the pieces of cheese. And, of course, the size of your mouth. Answer those two variables, and the solution is simple geometry.
What are the black spots that occurred on feta cheese in brine solution?
Black spots on feta cheese in brine solution can be caused by several factors, including the growth of mold or yeast, which may thrive in the brine's environment. These spots may also result from the cheese aging or the presence of certain bacteria. While some molds are harmless, others can indicate spoilage, so it's important to assess the cheese's overall quality before consuming it. If in doubt, it's best to discard the cheese to avoid potential health risks.
Is feta cheese fermented?
It's cured and stored in its own salty whey brine.
Is javex an acidor a base?
Javex, or bleach, is a base. It is a strong alkaline solution that has a high pH level.
When iodine solution is added to cheese what colour will it become?
Red
Is cheese is a solvent or solute?
Cheese is neither a solvent nor a solute; it is a complex food product made primarily from milk. In a solution, a solute is the substance that dissolves in a solvent, which is the substance that does the dissolving. Cheese can contain various solutes, such as salts and proteins, but it does not function as a solvent itself.
Is an omelette a mechanical mixture or a solution?
An omelette is a mechanical mixture because its ingredients, such as eggs, vegetables, and cheese, are combined without forming a homogenous solution. The ingredients maintain their individual properties within the omelette.
Is blue cheese dressing homogeneous or heterogeneous?
Blue cheese dressing is considered heterogeneous because it is a mixture of various ingredients that do not fully blend together to form a uniform solution. The chunks of blue cheese and other components like herbs and spices give it a non-uniform appearance and texture.
