At the Cucina Restaurant in Woodstock, New York is served Italian contemporary food, also known by the term Italian contemporary cuisine. Gianni Scappin is the Master Chef of the Cucina Restaurant.
The website "Cookshop" offers a menu and nutritional information about the food served at the "Cookshop" restaurant. This restaurant is located in New York.
The Woodstock Artists Association and Museum
Woodstock 1969 was held in Bethel, New York.
The web address of the Historical Society-Woodstock is: http://woodstockhistory.org
The main location for the Blue Smoke Restaurant in New York is located at 116 East 27th Street in New York City. Appetizers served include Oysters on the Half Shell and Deviled Eggs.
The phone number of the Woodstock Guild Of Craftsman is: 845-679-2079.
The phone number of the Historical Society-Woodstock is: 845-679-2256.
There are many restaurants that go by the name of Milo. If one means the Milo's restaurant in New York, that restaurant serves Greek-American cuisine.
Woodstock, New York, USA
The address of the Woodstock Artist Association Permanent Collection is: 28 Tinker St., Woodstock, NY 12498
Woodstock, New York
The Per Bacco restaurant in York, UK is known for serving pasta and pizza. Some of their dishes include Bruschetta classical, Penne al pomodoro, and Margerita pizza.