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What sour low-fat cheese was once made by curdling the milk left over after making butter?
Wiki User
∙ 15y ago
cottage cheese
Wiki User
∙ 15y ago
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Is Cheese a compound element mixture?
Cheese is a compound. During the process of making cheese the bacteria induces a chemical reaction that changes the chemical composition and turns it into a compound. Cheese is made by curdling and aging.
What kind of cheese used in making cakes?
butter
What quality of camel's milk prevents it from curdling making it more difficult to process into cheese?
Rennet that works for bovine cheese does not work as well for camels. Calcium phosphate and vegetable rennet need to be added to camel rennet. The EU does not allow camel cheese.
How would you describe pasta?
Chicken alfredo is chicken breast and pasta tossed with a sauce made of butter and parmesan cheese. The cheese melts and thickens in the butter, making a rich sauce.
What is the basic process of making cheese?
The basic steps are to heat the milk, add a curdling agent, strain the curds from the whey and then put the curds in a press. Some cheese has seasoning added at this point or mold injected like blue cheese. Then the cheese is aged for varying times for each type.
What way does cheese mold the fastest in air or in a plastic bag?
In air. Refrigerate cheese in plastic, with the air squeezed out. Never let butter come into contact with your block of cheese; butter makes cheese go off, so use separate knives when making, say, a cheese sandwich.
What ingredients are used in the making of Chicken Alfredo?
Ingredients used in making chicken alfredo include: chicken, cream cheese, fettuccini pasta, ricotta cheese, and butter. You can also add tomatoes or broccoli.
What are the primary secondary and tertiary sectors of making cheese?
When making cheese the primary sector is considered to be the producing of the raw materials which in this case would be the milking of the cows. The secondary sector is the manufacturing process where the milk is made into the finished product so this would be the creamery and the curdling process. The tertiary sector is where the finished product is distributed to the public or to the workers which could be anything from delivering the cheese to the resellers to the actual sale of the cheese by the shops.
What would Holstein cattle milk be used for?
For the making of dairy products like butter, cheese, ice cream, etc.
What microorganisms are used in making cheese?
Cheese is made by curdling milk with rennet, an enzyme from the stomach of a calf or sheep. Sometimes mold is encouraged to grow in it in order to improve the flavor.The enzyme rennet is added to milk to turn it into chese aswell as as some bactirias and lactic acid.
Is cheese a compound mixture or element?
The trail mix is a mixture. I hope it helps. ❤
Can you substitute butter for shortening in pizza crust?
No that would be disgusting. The butter would melt and make the bread soggy, it would be a sludgy mess. I agree-- You would get something of a greasy mess. To me, the cheese on top is a required part of pizza. The butter would melt and run all over and not add any cheese flavor. You could some butter in place of oil in making a white pizza. Fresh mozzarella, slice roma tomatoes, fresh garlic, and topped with fresh basil leaves. Bread sticks are pizza dough with butter and garlic. The quantity of cheese for a pizza is generally 2 cups of cheese. You could just make a pizza with butter, no cheese. Just not 2 cups worth. Pizza is a bread, so it would be like bread and butter.
