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Tomato paste works!

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Q: What spice can you use to counteract too much thyme used?
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What can you use thyme spice for?

cooking It is used to add flavor to cooking.


What is ajwain?

Ajowan is a thyme like seed that is used as a spice. It ia also useful as a first aid and can be used in the treatment of earache, sprains, cold, asthma and indigestion.


What is the thyme ingredients?

Thyme is a herb, it has no ingredients as such except for the naturally absorbed chemicals. Thyme is its own plant, an herb used in baking similar to sage or oregano. It can usually be found dried and ground in the spice racks, and is an easy to grow plant if you have a bit of sun and good soil. Thyme is actually pronounced the same as 'time', kind of interesting.


How do you use thyme in a sentence?

Parsley, Sage, Rosemary and ThymeAfter I finished chopping the salad, I went out to the garden and picked some thyme to sprinkle on top.


What is thymol seeds?

Tymol seeds are an English name for Ajwain (Trachyspermum copticum), a spice used widely in Indian food. It contains the chemical Tymol which smells like thyme.


How can thyme oil be used in cosmetics preparation?

Thyme oil is used as a fragrance in body care products.


For what did ancient Egyptians use Thyme for?

The Ancient Egyptians used Thyme for embalming. Embalming is used to preserve dead bodies. Thyme is also used as incense and put onto coffins at funerals.


What marjoram and thyme have in common?

Marjoram and thyme are both members of the mint family, used as culinary spices.Marjoram and thyme are both members of the mint family, used as culinary spices.


What is a homophone for 'time'?

Thyme.


What do marjoram and thyme having in common?

Marjoram and thyme are both members of the mint family, used as culinary spices.Marjoram and thyme are both members of the mint family, used as culinary spices.


Where do thyme leaves come from?

The leaves of the thyme plant are used for culinary purposes.


What is the homonym for time?

Thyme is a homonym for time. Thyme is a herb commonly used in cooking.