According to the website Turkish Cuisine, common spices in Turkish food include: allspice, anise, arugula, basil, bay leaf, black pepper, cardamom, cinnamon, cloves, cress, cumin, coriander, curly parsley, currants, curry powder, dill, fasulye otu, fennel, fenugreek, ginger, juniper, kofte spice, marjoram, mint, and musk plant.
most spices and herbs.
The most expensive food items in general were spices. Of the spices, the most expensive was saffron.
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#1 is Pepper #2 is Mustard
Pleasantly fragrant spices are used; often spices such as nutmeg, allspice, cloves, or a combination.Answer:The most commonly used spice is ground cinnamon.
India is a country with diverse culture and language, and people speaking different languages cook food differently. Most commonly its cooked over fire, with spices; turmeric,chilli and salt being the most popular. Then there are other various types of spices which people use. You can also view this link. http:/indianfood.about.com/od/thebasics/a/nevercooked.htm
Haitian food because of there spices
Most spices are probably good for you and they also add flavour to food. Food that tastes nice makes us happy; happiness is good for you!
Lamb They also use a lot of spices to flavour their meat... FACT!
indian,italian,& spicy food
Frogs are most commonly known to belong to coriander or most other curries. They dwell in stir fries, but only if they are slightly dyslectic.
Easy cooking instructions are available online anytime just a click of the finger.The common food spices that must be available are salt,pepper, garlic onions,and other seasonings like basil,thyme,oregano.