They would be nice if they are cooked with a light sprinkling of paprica.
any you can think of!
Potatoes originated in Peru.
Agata potatoes are versatile and can be used in various dishes due to their creamy texture and thin skin. They are ideal for boiling, baking, mashing, or roasting. You can also use them in salads or as a side dish, seasoned with herbs and spices. Their mild flavor makes them a great base for both savory and sweet recipes.
India
Europe mainly obtained spices from India and the East Indies.
Holland's traditional food is potatoes,they are sometimes nick-named the potato eaters!
Spices we use are like the normal mexican stuff.
Carrots are best used in hearty dishes such as casseroles and stews along with potatoes, beans and celery. You can also use carrots in curries as they maintain their flavor well despite all the spices.
I shake the container to the spices come out in a sprinkle
Yes i believe you can however, when you get to the airport you will have to declare you have it as some places only allow certain spices & plants into the country and it may need decontaminating.
potatoes, onions, and vegetables, which can be cooked or raw, often with exciting spices and flavors.
boiled potatoes that are mashed up with milk, butter & spices (pepper/salt) cheese plop