Mung bean sprouts, alfalfa sprouts, lentil sprouts... all go well in a green salad. Basically, anything that can be sprouted can be added to a salad.
Typically bean sprouts are used on a salad.
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Brussel Sprouts are green because it wpuld be odd if they were purple
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
Green peppers yes, not sure about alfalfa sprouts
eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea eggs fish salad and green tea
Celery is definitely a salad green
Dark Green
High protein, low carb diet. How about sprouts salad, that is sprouts with lemon juice, cucumber, tomato, etc.
You can add black olives to your salad if you'd like, but a common green salad does not usually have them.
Salads which do not contain any type of lettuce or salad greens are generally not considered green salads. For example, potato salad or cauliflower salad.