Pumkin is just one type of squash. Each squash variety tastes different. Some a lot different and some not so much. Pumpkin is a fall or winter squash like Hubbard squash, acorn squash and others. Zucchini and yellow squash are summer squash. The summer varieties are similar to each other and the winter varieties are similar to each other.
Depends on the size of the pumpkin and the fall. Most likely a big mess.
Any hard-skinned, orange-fleshed squash works. A cheap one that can easily be substituted for pumpkin is butternut.
Butternut Squash?????
Butternut Squash?????
Any hard squash. See related questions/answers.
A kabocha is a Japanese squash that is similar in texture to a tough-skinned pumpkin. It is green, smaller than a pumpkin - typically about 8 inches in diameter. When cooked it probably the sweetest variety of winter squash and its skin is even edible. It is one of the most versatile of vegetables in terms of how it can be cooked or served.
Pumpkins are a FRUIT https://www.youtube.com/watch?v=-unUrBHYhwU
food
Pumpkins are a squash-like fruit.They grow on a vine. A fruit is a a vegetable that has an edible substance around the seed or seeds.A pumpkin is a type of squash. A berry is defined a fruit with a ripened ovary. Technically a pumpkin is a berry just like a watermelon.It is a fruit because a pumpkin is a fleshy plant that has seeds in it and comes from a flower. Most people group sweet edible produce as fruits and less-sweet produce as vegetables. In that case, a pumpkin would be considered a vegetable.Yes, even though it's a "culinary vegetable", botanically speaking it's a fruit: a seed-bearing structure derived from the ovaries of a plant.Botanically speaking,yes.
watermelon is Havier than a pumpkin
Maybe they like it cause it tastes good, PPL DONT HAVE THE SAME TASTES, MAYBE THEY JUST LIKE IT OK?
There is not an element that tastes like chicken. However, there are a variety of meats that do, including snake and frog.