The 4th course is the cheese course. IT is served in order to prepare the customer for the next meal and to make the customer feel good.
In France, it is more common for students to have a hot lunch served at school in the cafeteria, rather than bringing packed lunch from home. This typically includes multiple courses like a starter, main dish, cheese course, and dessert. Some schools may also provide students with the option to bring packed lunch if they prefer.
Coffee
In French schools, lunch typically consists of a balanced meal that includes a main course (such as meat or fish), vegetables, cheese, bread, and sometimes a dessert. The meals are designed to meet nutritional guidelines and promote healthy eating habits among students.
A food item often served at lunch. Commonly made out of meat and cheese, peanut butter and jelly, and other combinations. Sandwhiches are often served on two pieces of bread with the meat and cheese( etc.) INSIDE the bread.
Grilled cheese is good anytime. People eat grilled cheese sandwiches for breakfast or lunch, they are delicious served with hot soup or chili, and also alone for an evening snack.
i was just wondering as i am doing a project in school on french food i was wondering if you could tell what peole in France would eat fro lunch and diner
Smoked meat sandwiches, bagel and cream cheese, and poutine. Poutine is a dish of French fries, gravy and fresh cheese curds.
le déjeuner
Pack lunch in French is: panier repas
The joke "What do pigs eat for lunch? Mud-aroni and cheese!" is a play on words joke. Mud-aroni and cheese sounds like macaroni and cheese, which is a popular lunch food, and pigs like mud.
We had bread and cheese for lunch. Cheese is made from milk.
Answer The french people eat lunch at 2:oopm. They eat meat and fish or one of them for lunch. With the meat or fish they eat vegtables, salad, and a lot of different kinds of cheeses. Ans.2 The standard french lunch period is 12 - 2. Almost all restaurants in France serve lunch only between those hours. For most people lunch is the main meal of the day. A typical restaurant might serve a fixed-price meal of four courses. This will probably be a buffet of hors-d'oeuvres, choice of main course, cheese board, choice of desserts. Bread and wine are generally included, coffee extra.