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Q: What stain improve definition for starch?
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Identify a stain that would be appropriate for improving definition of the blood cells?

Leishman's stain


What is the purpose of adding Lugol's iodine to potato slide?

To stain the starch in the leucoplasts so they are visible


What is aluminum starch (octenylsuccinate) definition?

This compound is C12H20O4nAl. (n is unspecified)


How does iodine stain starch?

Starch is composed of polymers of glucose. Long linear chains are called amylose. Amylopectin is similar but contains a branch point about every 25th glucose or so.Amylose coils into a helical secondary structure resembling a tube with a hollow core. Certain molecules including fatty acids and iodine can lodge inside the core. The complex of iodine lodged inside the amylose tube produces a characteristic blue-black color. The starch itself is not altered, and the staining can be reversed.This is a very sensitive method, used industrially in the starch processing industry, to detect starch and starch fragments. Levels down to 10 ppm can be quantitated using a spectrophotometer to measure A620.However, Iodine is a "metachromatic" stain, meaning it is a single stain that can stain different things different colors. For example: Although Amylose in corn starch stains bluish (actually a sort of blue with a reddish-purple tent), Amylopectin type starches stain a completely different color, sort of a reddish-brown. Tapioca starches stain a more true blue color. Additionally, high amylose type starches stain a shade of pink (when viewed using a polarized microscope, with cross-polarizers in place). Therefore, it is a mistake to think that "all starches" stain a bluish color.Additionally, varying the concentration of the stain, relative to a given amount of starch, can vary the intensity of the staining result. Less stain produces a lighter shade of the expected color, and vice-versa. And the best Iodine stain is actually a blend of Iodine crystals and Potassium Iodide in water.CheapIodine.com is a great source for Iodine.


What is the starch in rice corn and many grains made of?

Rice corn definition and significant Rice corn definition and significant

Related questions

What is used as an indicator for starch?

Iodine. If you ever get iodine on your clothing, it will leave a permanent stain because of the starch.


Stain used to tested for the starch molecules?

iodine ~jackie


What is the definition of Starch?

Starch is a substance that makes cloth stiff .


Get out oil stains on leather purse?

You will need corn starch, tissues, and a warm (clothing) iron 1. Put corn starch on the oil stain let it sit over night 2. Dab the tissues on the corn starch they will absorb the corn starch and oil 3. If you don't have corn starch put tissues on the oil stain and put a warm iron on the tissues


Identify a stain that would be appropriate for improving definition of the blood cells?

Leishman's stain


What is the purpose of adding Lugol's iodine to potato slide?

To stain the starch in the leucoplasts so they are visible


What is the definition of improve?

Improve means to make something better.


What is idodine stain?

It is either iodine and it stains starch, or the other way around, starch that stains iodine, likely the former as it is biological. Starch or iodine can be used in chemical titrations also to indicate the presence of the other available in solution.


What is aluminum starch (octenylsuccinate) definition?

This compound is C12H20O4nAl. (n is unspecified)


What substance does IKI stain?

IKI will stain starches a dark blue-black color. For example, a potato will immediately turn black when IKI is added due to the high amount of starch present.


Can I use corn flour instead of corn starch to remove oil from a pair of good leather boots?

can i use corn flour instead of corn starch to remove stain from leather boots


How does iodine stain starch?

Starch is composed of polymers of glucose. Long linear chains are called amylose. Amylopectin is similar but contains a branch point about every 25th glucose or so.Amylose coils into a helical secondary structure resembling a tube with a hollow core. Certain molecules including fatty acids and iodine can lodge inside the core. The complex of iodine lodged inside the amylose tube produces a characteristic blue-black color. The starch itself is not altered, and the staining can be reversed.This is a very sensitive method, used industrially in the starch processing industry, to detect starch and starch fragments. Levels down to 10 ppm can be quantitated using a spectrophotometer to measure A620.However, Iodine is a "metachromatic" stain, meaning it is a single stain that can stain different things different colors. For example: Although Amylose in corn starch stains bluish (actually a sort of blue with a reddish-purple tent), Amylopectin type starches stain a completely different color, sort of a reddish-brown. Tapioca starches stain a more true blue color. Additionally, high amylose type starches stain a shade of pink (when viewed using a polarized microscope, with cross-polarizers in place). Therefore, it is a mistake to think that "all starches" stain a bluish color.Additionally, varying the concentration of the stain, relative to a given amount of starch, can vary the intensity of the staining result. Less stain produces a lighter shade of the expected color, and vice-versa. And the best Iodine stain is actually a blend of Iodine crystals and Potassium Iodide in water.CheapIodine.com is a great source for Iodine.