Vermont has the highest production of maple syrup in the U.S.
north Carolina
Quebec accounts for 93% of Canada's maple syrup market.
Pure maple syrup is labeled as such and can be found at most grocery stores in the pancake and syrup aisle.
Maple syrup is made from the sugar extracted from the sap of a maple tree. Maple syrup is largely produced from the maple trees that grows from the north eastern part of North America.
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
Fairfield, Vermont produces the most pure maple syrup for sale in the United States of America.
Connecticut is known for many foods. They are most famous for the maple syrup that the state produces for the world.
Both pure maple syrup and table syrups are predominantly sugar, however maple syrup is made simply by boiling down sap of maple trees. Pure maple syrup does not contain any thickening agents, artificial colors or flavors, or preservatives. In terms of nutrition, pure maple syrup does contain higher levels some nutrients, and some antioxidant compounds, and has a slightly lower caloric content than most table syrups.
Maple syrup Fall colors
the lion brand
bacon or maple syrup