Liquid, because it's an acid.
Citric acid is a white crystalline powder at room temperature.
No, strawberries do not naturally contain citric acid. They have malic acid and citric acid.
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
There are two acids in lemons; - #1 citric acid and #2 ascorbic acid (vitamin 'C').
Citric acid is not malleable.
Lemon is not a citric acid but it chiefly contains citric acid!
No, it has fatty acids but not citric (citric = citrus)
Lemon juice contains approximately 1.44 grams per ounce of citric acid.
no,cucumber does not have have citric acid in it..