Infusion: 1 tsp. burdock root boiled with 1 cup water, simmer about 20 minutes, 3 cups daily. Tincture: .5 tsp, 3 times daily.
Burdock root is a long, slender root that grows up to 3 feet in length. It has a brown, rough, and wrinkled exterior. Inside, it is white or yellowish in color, with a fibrous texture. It also has a mild, earthy aroma.
Most of the herb's medicinal constituents are stored in the primary root and rhizome. The entire plant has both nutritive and medicinal uses.
Culinary: Fresh root may be added to soups, salads, and stir-frys. The root, roasted and powdered, is a coffee substitute. Young leaves and stalks may be eaten raw or steamed.
Cap root
I do not believe it 'cures' anything. However, you can gather the young roots and use them in stir fry.
Burdock
Burdock root is dhatura ki had in Hindi.
Burdock root is called "Gobo" in Japan, but in India, it is not commonly known by a specific name. It is sometimes referred to by its English name, "burdock root."
Arctium lappa, there are about 10 species of burdock plant.
The name of burdock root in Tamil is "thakkali poo."
The Tamil name for burdock root is "தாண்டுளை மூலம்" (Thandulai Moolam).
thistle thistle
"Barg-e-babaadam"
Burdock root offers an impressive advantage to our body. It includes numerous ingredients, and people usually consume it to purify their blood and detoxify their body. With the help of burdock root, one can get clear and healthy skin. You should surely include it in your daily routine if you want to detoxify your body.
There is limited scientific evidence to support the medicinal benefits of burdock root. Some studies suggest it may have anti-inflammatory and antioxidant properties, potentially beneficial for conditions like acne, arthritis, and high blood pressure. However, more research is needed to confirm its effectiveness and safety for various health conditions.
No, Burdock seeds do not grow near water, but are cultivated in good earth and need to be watered regularly. http://www.horizonherbs.com/pilot.asp?pg=burdock_seed