china
North Dakota, Idaho, Montana, Washington, and Minnesota are among the top barley producing states
Asia, Australia, America, Iran, New Zealand, Turkey, China, Canada, Ukraine, Russia and Europe. They are the main ones.
Corn, wheat, barley and oats.
wheat, corn, rice, and barley
Peas, corn, beans, and barley
Rjsthan
In Nevada, hay, to feed livestock, is the state's biggest crop. Other crops include alfalfa seed, barley, garlic, mint, onions, potatoes and wheat.
As of 2005, the countries that produce the most barley in order from greatest to least are: Russia, Canada, Germany, France, Ukraine, Turkey, Australia, UK, USA, and Spain.
Idaho is the leading state in the U.S. for barley production, particularly for malting barley used in brewing. The state's climate and soil conditions are well-suited for barley cultivation, contributing to its significant output. Montana and North Dakota also produce considerable amounts of barley, but Idaho consistently ranks at the top.
Barley itself does not contain yeast; it is a grain often used in brewing and baking. However, barley is a primary ingredient in the production of malt, which is then combined with yeast during fermentation processes to produce beer and other alcoholic beverages. Yeast is a separate microorganism that is essential for fermentation, but it is not naturally present in barley.
Malt is the germinated grain, usually barley, used in brewing and distilling to produce beer and spirits.
Yes, Idaho is a significant producer of barley, particularly for the brewing industry. The state's climate and soil conditions are well-suited for barley cultivation, making it one of the top barley-growing states in the U.S. Idaho's barley is primarily used for malting and feed, contributing to both local and national agricultural economies.