There are many countries that grow barley and other grains. The top producing countries are Russia, Ukraine, France, and Germany.
Purple.
Me I gave it to them
It loves a cool and damp climate...just like Scotland! That's why barley is used to make Scotch in that country.
Malted barley for Milo primarily comes from various barley-producing regions around the world, including countries like Australia, the United States, and Canada. The barley is soaked in water and allowed to germinate, a process that converts starches into fermentable sugars, before being dried and ground into malt. This malt is then used in the production of Milo, contributing to its distinctive flavor and nutritional profile.
You can buy it from major breweries in the US, or from 10 others countries.
When charlemagne was born, there were barley any countries, instead there were little fiefdoms. Western europe before his rule wasn't unified. But my guess is that he comes from a small fiefdom in modern france
No, farro and barley are not the same. They are both ancient grains, but they come from different types of wheat plants and have slightly different flavors and textures.
the fertal cresant actually it's "The Fertile Crescent" region
Argentina produces a large percentage of wheat in South America.
what countries did
Yes, barley is the correct spelling.Some example sentences are:He grows barley on his farm.This barley bread is delicious.Fruit and barley is a healthy snack.