Purple.
1/2 cup
A cup of cooked barley typically weighs around 150 to 160 grams (about 5.3 to 5.6 ounces). The weight can vary slightly depending on the cooking method and the specific type of barley used. Cooked barley is denser than some other grains, which is reflected in its weight.
Yes, you can freeze cooked barley. To do so, allow it to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible before sealing. Properly stored, cooked barley can last in the freezer for about 3 to 6 months. When you're ready to use it, thaw it in the refrigerator or reheat it directly from frozen.
how much protein is in cooked ground beef and drained per pound?
.8lbs
.8lbs
A pound of barley typically yields about 0.8 to 0.9 pounds of malt after the malting process, which includes soaking, germination, and drying. The exact yield can vary based on factors like the barley variety and the specific malting process used. Generally, the malting process converts the starches in barley into fermentable sugars, making it suitable for brewing or distilling.
Raw? about three dollars. Cooked, ready to eat, about nine dollars.
Approximately 10 ounces of frozen, cooked spinach will result in the same amount as one pound of fresh, trimmed and cooked spinach.
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.
1lb, the difference in cooked and uncooked weight will be small.
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.