no, cassava stores food in the roots while irish potato stores food in the stem
Cabbages have no need to store food as they are seasonal plants and die after about 4 to 6 months. They do however produce food in the leaves of the plants and would utilize short-term storage (in the leaves) for simple metabolic processes. leaves
Spinach stores its plant food in its dark green leaves through the process of photosynthesis. This plant food, in the form of carbohydrates, provides energy for the spinach to grow and thrive.
Large intestines.
They contain mitochondria which stores light energy as food, also through the use of chlorophyll (a green pigment).
Yes, spinach stores food in its leaves in the form of carbohydrates, primarily starches. The leaves are responsible for photosynthesis, where they convert sunlight into energy, which is then stored as sugars. This stored energy supports the plant's growth and development. Additionally, spinach leaves are nutrient-rich, making them a valuable food source for humans.
The most nutrient part of a potato is the skin... the skin is the very outside of the potato.
You can find lime leaves in the produce section of well-stocked grocery stores, some Asian supermarkets, or online specialty food retailers. Look for fresh or frozen leaves for use in cooking or dried leaves for infusing flavor.
Sweet Potato stores the food in stems ! The Scientific name of the sweet potato is Ipomoe botata. The roots develops from nodes, and leaves will come up, even if we placed in normal temperatue !
Flowers are the parts that get pollinated so a plant can produce seeds for reproduction. Leaves carry out photosynthesis, which is how the plant makes food. The stem stores nutrients, and waste for the plant. Roots bring in food, water, and other nutrients into the plant.
You can find lime leaves at some Asian grocery stores, specialty food markets, or online retailers. They may be sold fresh, frozen, or dried, depending on the store.
Fresh malunggay leaves, also known as moringa leaves, can typically be found at local farmers' markets, grocery stores, or health food stores, especially in regions where they are commonly cultivated. You may also consider growing your own malunggay tree, as it thrives in warm climates and is relatively easy to care for. Additionally, some online retailers or specialty stores may offer fresh or dried malunggay leaves for purchase.