carbohydrates
The compound that stores energy in plants is glucose. Photosynthesis converts sunlight into energy, which is then stored as glucose in the form of starch in plant tissues.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
Starch is a complex carbohydrate that the body breaks down into glucose, which is a primary energy source for cells. Glucose is used in various metabolic processes to produce ATP, the molecule that stores and releases energy for the body's functions. In summary, starch provides a source of energy by converting into glucose in the body.
The plant that stores a lot of starch is the potato. Potatoes are tubers that have a high starch content, making them a good source of energy.
Starch serves as a major energy storage molecule in plants, providing a readily available source of glucose for energy production through cellular respiration. It also plays a crucial role in plant growth and development, as well as serving as a source of dietary carbohydrates for animals, including humans.
Starch is broken down into glucose in the body. Excess glucose that is not immediately needed for energy is converted into glycogen for storage. When glycogen stores are full, the excess glucose is converted into fat for long-term storage. This process helps the body maintain energy balance.
Amylose starch is a type of starch that is broken down by enzymes in the body to release glucose molecules. These glucose molecules are then absorbed into the bloodstream to provide energy for the body. Amylose starch plays a key role in the process of starch digestion and absorption in the human body by providing a source of energy for cells.
If the body doesn't receive starch, it may lack a readily available source of energy. Starch is a complex carbohydrate that gets broken down into glucose, which is used by the body for energy. Without starch, the body may need to rely on other sources of energy, which can impact overall energy levels and bodily functions.
Glucose is not stored in lettuce; instead, lettuce primarily stores carbohydrates in the form of plant starch. This starch is a polysaccharide made up of glucose molecules linked together. When consumed, the body breaks down this starch into glucose for energy.
Photosynthesis is the prosess plants use to convert sunlight energy into sugar energy or starch, therefore, the more sunlight a plant gets, the more energy is converted and the more starch it stores
Glycogen is the body's storage of energy. It is a starch.
The main energy stores in organisms are carbohydrates (such as glucose, starch), lipids (fats), and proteins. These energy stores are broken down during metabolic processes to release energy for cellular functions and activities.