The structural level of a protein is most affected by disruption would be the secondary structure. It is within the secondary structure where the folding and coiling of the protein is stabilized by hydrogen bonds.
flourine oxygen and nitrogen forms hydrogen bonding with hydrogen
This substance is cellulose.
nope, there's no hydrogen bonding because the hydrogen is not bonding whit any fluorine, just with the carbon
Hydrogen bonding
hydrogen bonding
primary level
flourine oxygen and nitrogen forms hydrogen bonding with hydrogen
I don't get the question, but it won't work if its hydrogen bonds are broken.
This substance is cellulose.
nope, there's no hydrogen bonding because the hydrogen is not bonding whit any fluorine, just with the carbon
The intramolecular hydrogen bonding can be determined by
Hydrogen bonding
hydrogen bonding
FON Remember this as it mean only hydrogen bonded to fluorine, oxygen and nitrogen will exhibit hydrogen bonding H2O ( water ) = hydrogen bonding as hydrogen is bonded to oxygen CO ( carbon monoxide ) = no hydrogen bonding Think electronegative differences.
No.
I assume you mean CH3NH2, methylamine. This has hydrogen bonding between molecules.
You don't. A triple bond occurs between two atoms that each have either three or four bonding sites. Nitrogen molecules and acetylene molecules have triple bonds. Hydrogen atoms have one bonding site.