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plastids
Starch. Plants use the excess glucose to form starch molecules
it is a polysaccharide. plants store the food in the form of starch
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Organisms that produce starch are arthropods. Arthropods are insects and crustaceans. Plants also produce starch. It is the way plant stems grow.
plastids
plastids
plastids
plastids
In plants, glucose is generally stored as starch.
what are 2 plants that are converted suger for starch Edited answer: Glucose is converted into starch by plants
The plants store starch as polysaccharide in their plastids.
after the plant photosynthesises, it has some left over glucose that the leaves covert into starch. The starch is then stored in the chlorophyl (the green pigment in the leaves). At night or in the dark, the plant can't photosynthesise so it respires the stored starch instead
The areas in plants that store starch and pigment molecules are organelles. The main organelles are plastids. Chloroplasts are photosynthesizing plastids. Chromoplasts are plastids that store pigments, though some pigments, such as pink, purple and anthocyanins are usually stored in the vacuole of cells. Amyoplasts are plastids that store starches.
All green plants store starch
starch is one substance stored in plants because starch is not osmotically active
Humans can not create starch. Starch is created by plants.