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colorimetric analysis
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
You could test its melting point, since pure glucose has a known melting point of 146oC.
The substance in plants and animals that could be examine for radioactivity to test its hypothesis in the cell of the plant or animal.
It might, or it could just be vaporization of the substance (physical change).
no it could not
Yes, leaves take in sunlight in a process called photosynthesis. On the leaves, a substance called glucose is made and this substance helps the plant grow. So really, leaves could be described as 'chemical factories'.
It is the glucose level (the amount of it) in your blood. Added 2/17/11: Glucose, which can also be listed as GLU on a lab report, is a chemical name for SUGAR. The normal level of glucose / sugar in your blood should stay between 70 - 110. Blood glucose levels that stay elevated above 125 over a period of time could mean that you have a disease called diabetes.
Glucose is not a metal and can not be separated using a magnet.
An indicator is a substance that changes colour in the presence of another substance. Let say inside the beaker are substances of both glucose and starch. The glucose and starch are of same colour. By injecting the lugol's solution into the beaker, the lugol's solution changes colour in the area of where starch is, while no colour changes in the presence of glucose. Thus, by using the Lugol's solution which only acts as indicator for starch and not glucose, we could tell part which area floats around with glucose and starch substances. Lugol's solution works as an indicator because it will stain starches due to iodine's interaction with the coil structure of the polysaccharide.
It could be either red top (to clot it) or Grey top (sodium fluoride or potassium oxalate added) which prevents RBC's from metabolising the glucose in the blood. There is also another one to separate the serum but I forgot the color. It might be "tiger top" or speckled.
colorimetric analysis
You could stir the substance
It could be sugar, or a toffee.
glucose is a type of sugar, and it is combined with starch. sugar is a category, because it could be fructose, glucose, etc.
1. methylene blue
Because it has starch in it.