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trypsin
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Process of breaking up large fat globules?
Emulsification.
What is one substance associated with the mitochondria?
ATP
Does emulsification allow enzymes to digest fat quicker?
no
Is emulsification an anabolic reaction or a catabolic reaction?
Emulsification is the process of breaking down large fat globules into smaller, uniformly distributed particles. It is an example of catabolic reaction.
Why is vinegar used when making mayonnaise?
To improve the emulsification process
What is Emulisification?
Emulsification is the process of mixing two immiscible liquids, like oil and water, to form a stable mixture. This is achieved by adding an emulsifier, which helps to stabilize the mixture by reducing the surface tension between the two liquids. Emulsification is commonly used in food preparation, cosmetics, and in pharmaceuticals.
What substance is associated with the most road fatalities in Australia and why?
Alcohol and drugs
What substance in tobacco is most closely associated with oxygen deprivation to the heart?
carbon monoxide
Process of breaking up large fat globules?
Emulsification.
When a substance burns it reacts with a gas called?
Oxygen is the gas most commonly associated with burning.
What kind of nutritional substance is broken down by bile?
The answer is bile salts. You have sodium taurocholate and sodium glaucocholate as bile salts. They do emulsification of the fat. That helps in fat digestion.
Substance that is the exception to the rule of expansion and contraction?
Water is the substance that is an exception to this rule. Although most other substance follow this rule, the hydrogen bond in water is the characteristic associated with this exception.
Is cholesterol a fat-like substance associated with lymph nodes?
No, cholesterol is a fat-like substance associated with the liver.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
What is one substance associated with the mitochondria?
ATP
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
